Kitchen Helpers
Everybody Eats serves pay-what-you-can (koha), three-course set menus, made from rescued food. Meals are prepared and served by volunteers under the guidance of our chefs and managers. Our kitchen volunteers help to prepare and serve food and beverages to our community.
Our ethos is to address food waste, food insecurity and social isolation. Join us on our mission!
We are serving a lot of food, so volunteers need to be confident and comfortable in a relatively fast-paced environment taking instructions from our chef(s). All kitchen volunteers need to be comfortable on their feet constantly for at least 3 hours. No is experience necessary.
Choose the shifts that work for you - options for prep (12pm-4pm Monday to Thursday) with Sunday being from 3pm to 5pm or service (5.30pm-8.30pm), Sunday-Thursday. Volunteers can sign up for a regular shift, or choose one-off shifts as suits their schedule.
Getting started:
The first step is to express your interest by filling out the form below. We will then put you in touch directly with the organisation for more information on the role and how to proceed.
Food Services