Conscious Kitchen Chefs
Our volunteers work out of our Hub in Avondale hand sorting healthy and nutritious surplus food supplied by our donor organisations to be redistributed to our recipient charities who then go on to make up food parcels for their clients. Any kai that isn’t fit to eat fresh is upcycled in our Conscious Kitchen with the guidance of our Head Chef and Volunteer Manager.
Our Conscious kitchen operates using second grade produce that our fabulous food sorters have given a second chance. Turning average ingredients into delicious and nutritious meals to be redistributed to our recipient charities. There's always dishes to wash, jars to prep, produce to chop, cooked food to package and plenty to cook or bake, the only requirements are flexibility and ingenuity.
- Able to cook
- Able to work within a diverse team
- Able to follow instructions
- Able to understand and communication using English
The Conscious Kitchen is open from Tuesday - Friday from 9:00am - 12:00pm.
We appreciate the time you donate to volunteer with us.
Getting started:
The first step is to express your interest by filling out the form below. We will then put you in touch directly with the organisation for more information on the role and how to proceed.
Social Support